Teaching facilities

WSTiJO is situated in its own spacious building located at the junction of Centrum, Ochota, and Wola, in an excellent location close to the Western Railway Station, which provides easy access to the university for students both from Warsaw and the surrounding areas. In the building, students can connect to the internet from their own computers using WI-FI technology.

All teaching activities take place at the university headquarters at 38A Prymasa Tysiąclecia Avenue.

Scientific Library

The University hosts a Scientific Library, which houses about 6,000 items including necessary textbooks, monographs, scientific notebooks, and materials in the form of CDs and DVDs. The Library subscribes to national and specialist press thematically related to the directions of education. The adopted policy of collecting and supplementing library collections meets the broad teaching and research needs of both students and academic staff. As part of the inter-library exchange, the Library cooperates with several dozen research institutions in the country.

Student Canteen

A small catering point for about 50 people is available to students, where they can eat tasty and healthy dishes at reasonable prices.

Fitness Room

WSTiJO has its own Fitness room with a full sanitary facility and a gym. In the recreational part, students can also use a ping-pong table.

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Palczew White Palace

Our University is the patron of the scientific and conference center in Palczew, located about 60 km from Warsaw in the direction of Radom. This is a beautiful historic mansion located in a five-hectare park in the Pilica Valley, about 1 km from the river. It is a place where WSTiJO students can undergo internships and professional training under the supervision of professional chefs and managers.

The White Palace in Palczew has professionally equipped kitchen and gastronomic facilities, conference and restaurant rooms. The facility has 16 rooms and a private SPA Zone. In addition, in the Park Pavilion, there is a gastronomic and conference facility where students can gain culinary and waitressing skills, learning to handle large events such as weddings, banquets, or conferences. Depending on their specialty, students will learn practical aspects of professions – cook, waiter, room manager, or hotel and restaurant manager. They have the opportunity to get to know the professional hotel guest service from behind the scenes, learn about reservation systems in tourism and how to manage them. Moreover, they will learn the principles of the SPA Zone and biological renewal operation – the fastest-growing branch of tourism.